Cheeseboarder is fortunate to have at the core of this amazing enterprise, a team of
seasoned professionals, including chefs, sommeliers, charcuterier, cheese monger,
logistics specialists, and culinary staff to design, produce, pack and ship our boards.
The Cheeseboarder hands-on team is highly skilled in product selection, storage,
sanitation, safety, cutting, and packaging artisan cheese and charcuterie for nationwide
shipping so our boards arrive in perfect serving-ready condition at cool safe
temperatures.
The finer things in life and food: our Cheese and Charcuterie boards.
Aaron & Julie live on a farm in Loxahatchee Florida with their beloved rescue animals and have a lifetime of love & experience in the hospitality industry.
Aaron and Julie have worked with dozens of notables like Prince Harry, Jack Hanna, Dr. Oz, John Maxwell, and Serena Williams and developed the hospitality programs for the most prestigious equestrian events in the world, built an eco-resort in Nicaragua, and now are embracing their passion for presentation and the highest quality ingredients shared nationwide with Cheeseboarder.com


- Cheeseboarder is fortunate to have at the core of this amazing enterprise, a team of seasoned professionals, including chefs, sommeliers, charcuterier, cheese monger, logistics specialists, and culinary staff to design, produce, pack and ship our boards.
- The Cheeseboarder hands-on team is highly skilled in product selection, storage, sanitation, safety, cutting, and packaging artisan cheese and charcuterie for nationwide shipping so our boards arrive in perfect serving-ready condition at cool safe temperatures.
Our passion is to impress, inspire and amaze our guests with innovative, stylish and delicious concepts. What we do is art as well as a gourmet experience. Our goal is to have every customer excited when they open a Cheeseboarder product and amazed when they taste our culinary creations.
LET’S DISCUSS HOW CHEESEBOARDER CAN INTRODUCE A COMPETITIVE WINNER TO YOUR BUSINESS.
