For maximum flavor, allow your cheeses to come to room temperature from the refrigerator before serving. The USDA advises keeping cheese (aged & hard)  and cured meat products at room temperature for no more than 4 hours on display before refrigeration is recommended for food safety.

Completely cover the entire board or each individual tray with plastic wrap to enjoy for 7 days.

Each board has over 3 lbs of cheese & meat which is about 5+ oz. per 10-12 people.

Cheese Boards have 16 kinds of Cheese and ~ 20 types of Condiments. Cheese & Charcuterie Boards have 8 types of Cheeses and 8 Cured Meat selections plus 18 different condiments.