THE FIRST READY-TO-GRAZE BOARD DELIVERED NATIONWIDE

Allegra Cheese & Charcuterie

$139.00

The Allegra Cheese and Charcuterie Board serves 3-4 and arrives chilled, fully arranged and ready-to-serve. Simply cut open the freshly sealed pouch and enjoy. This board features 18 hand selected, artisan ingredients sourced from around the world for a perfectly balanced pairing.

Each round board is custom made for CheeseBoarder with high quality acacia wood and bamboo fiber infused melamine tray inserts (dishwasher safe). Keep your board for repeat grazing!

24 oz of cheese and condiments total. Includes bamboo serving ware. Nuts arrive individually bagged and placed in each tray.

CHEESES INCLUDE:
    1. Truffle Gouda
    2. Irish Porter
    3. Creamy Brie
    4. Carawaybou
    5. Rosemary Goat
    6. Madagascar Bourbon Vanilla
    7. Cheddar
CHARCUTERIE INCLUDES:
    8. Black Truffle Salami
    9. Prosciutto di Parma Wrapped
  10. Dates
CONDIMENTS INCLUDE:
  11. Candied Pecans
  12. Dried Passion Fruit
  13. Dried Tangerines
  14. Dried Strawberries
  15. Green Apple Pistachios
  16. Diced Dried Papaya
  17. Julienne Sundried Tomatoes
  18. Crackers
ACCESSORIES INCLUDE:
  19. 4 Bamboo Fork Pickers
  20. 1 Mini Bamboo Spreader
  21. 1 Bamboo Tong

*CheeseBoarder reserves the right to make substitutions of equivalent quality

  • Board ships with ice packs and arrives fully assembled, chilled at 40 degrees, and ready to enjoy!
  • Upon arrival, remove the board from its box and place it in the refrigerator.
  • Do not remove the vacuum seal until you are ready to serve.
  • At least one hour before serving, remove your board from the refrigerator.
  • Get nutty! Pour your nuts from their biodegradable bag in the spot where you found them.
  • For optimum enjoyment, please eat within seven to 10 days.
  • Once removed from its vacuum seal, completely cover your board (or each individual tray) with parchment paper and wrap in plastic wrap. Keep in the refrigerator for up to 10 days.
  • Jams and honey will last for up to three weeks in the refrigerator.
  • Freezing and thawing will deteriorate the quality of the ingredients and is not recommended.
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