Curata All Cheese

The Curata All Cheese Board serves 10-12 and arrives chilled, fully arranged, and ready to serve (no cutting or prepping required!) on a fully reusable acacia wood board. Simply cut open the freshly sealed pouch and enjoy. This board features 35, hand-selected artisan ingredients, sourced from around the world for a perfectly balanced pairing. 

59 ounces of cheese and accompaniments total 7 ounces of crackers. Includes bamboo serving ware. Nuts arrive individually bagged and placed in each tray. 

1. Sage Derby
2. Huntsman 2 Layer
3. Cranberry Wensleydale
4. Creamy Brie
5. Espresso BellaVitano
6. Red Wine Cheddar
7. Mango & Ginger Stilton
8. Carawaybou
9. Blueberry Vanilla Goat
10. Rosemary & Olive Oil Asiago
11. Irish Porter
12. Red Dragon Mustard Cheddar
13. Swiss Raclette
14. Black Truffle Moliterno
15. Honey Clover Gouda
16. Dried Turkish Figs
17. Dried Passion Fruit
18. Dried Strawberries
19. Candied Walnuts
20. Dried Mango
21. Roasted Hazelnuts
22. Candied Pecans
23. Everything Flavored Cashews
24. Thai Crystallized Ginger
25. Sesame Almonds
26. Candied Dried Papaya
27. Fresh Honeycomb
28. Sweet Dried Orange Slices
29. Dijon Pistachios
30. Dried Coconut Strips
31. Dried Apricots
32. Truffle Marcona Almonds
33. Chocolate-Covered Almonds
34. Italian Olives Mix
35. Crackers
36. 10 Bamboo Fork Pickers
37. 1 Mini Bamboo Spreader
38. 1 Mini Bamboo Spoon
39. 2 Bamboo Tongs

*CheeseBoarder reserves the right to make substitutions of equivalent quality.

  • Board ships with ice packs and arrives fully assembled, chilled at 40 degrees, and ready to enjoy! 
  • Upon arrival, remove the board from its box and place it in the refrigerator. 
  • Do not remove the vacuum seal until you are ready to serve. 
  • At least one hour before serving, remove your board from the refrigerator. 
  • Get nutty! Pour your nuts from their biodegradable bag in the spot where you found them. 
  • For optimum enjoyment, please eat within seven to 10 days. 
  • Once removed from its vacuum seal, completely cover your board (or each individual tray) with parchment paper and wrap in plastic wrap. Keep in the refrigerator for up to 10 days. 
  • Jams and honey will last for up to three weeks in the refrigerator. 
  • Freezing and thawing will deteriorate the quality of the ingredients and is not recommended. 
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